How to Make #GA4 # Week 6 Paneer Balls with Gravy in 19 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #ga4 # week 6 paneer balls with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. #GA4 # Week 6 Paneer Balls with Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Make ready Paneer
2. Prepare Gram flour
3. Get Medium Sized Onions
4. Prepare Big Garlic
5. Prepare Green Chillies (You can take as per your taste)
6. Make ready Ginger paste
7. Make ready dry coconut
8. Make ready fist of Roasted Peanuts
9. Take Cloves
10. Prepare Black Pepper
11. Make ready Big Elaichi
12. Take Cream
13. Make ready Coriander
14. Get Oil
15. Take Salt as per taste
16. Take Curd
17. Get Water
18. Make ready Red chilli powder
19. Make ready Turmeric powder
20. Prepare Coriander powder

Steps to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

So that’s going to wrap it up with this special food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!