Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss waffle melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup. Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the smoked ham.
Ham and swiss waffle melt is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and swiss waffle melt is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and swiss waffle melt using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and swiss waffle melt:
- Take buttered white bread
- Make ready thin swiss cheese
- Prepare folded pieces of deli ham
Add a fried egg, and your breakfast or dinner is complete. MORE+ LESS Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing. Preheat a waffle iron to medium high. Savory Belgian waffles with ham, cheese and chives.
Steps to make Ham and swiss waffle melt:
- Heat waffle iron
- Place 1 slice of your buttered bread. Add cheese then meat the other cheese and close until golden brown.
Ham and cheese waffles are delicious for breakfast, lunch or dinner. Ham, Swiss, and Prosciutto Waffle Sandwich. The waffle itself was clearly very fresh — right out of the waffle iron. It was crispy on the outside, soft and fluffy on the inside, and had a mild enough flavor that it accompanied instead of overpowered the tastes of the fillings. Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.
So that’s going to wrap it up with this exceptional food ham and swiss waffle melt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
