Steps to Make DOC Chicken Stew in 22 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, doc chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour half the chicken stock and the celery/onion into a slow cooker on low. Doc's Stew® consists of all great ingredients you would want for the rest of your family. Chicken Stew with Peas & Carrots Dog Food,Chicken Stew with Peas & Potatoes is a natural, grain-free, home-style stew with tender cuts in savory gravy.

DOC Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. DOC Chicken Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook doc chicken stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make DOC Chicken Stew:

1. Take chicken breasts
2. Get chicken stock
3. Take diced celery/white onion
4. Make ready bag of frozen carrot/peas/green beans
5. Take fresh thyme
6. Prepare cream of chicken soup
7. Take Garlic powder
8. Take Salt
9. Get Pepper
10. Prepare cheese tortellini, dry

Save more with Subscribe & Save. A traditional French dish, chicken chasseur, or hunter-style chicken, is a one-pot meal where chicken is combined with mushrooms and white wine. Our chicken chasseur slow cooker recipe uses both cremini and wild mushrooms for an extra-intense flavor. Try pairing it with mashed potatoes or brown rice.

Instructions to make DOC Chicken Stew:

1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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