Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rangoli laddu- (motichoor boondi laddu recipe in english). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Motichoor ke Ladoos or Motichur Laddu.
Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rangoli laddu- (motichoor boondi laddu recipe in english) using 8 ingredients and 11 steps. Here is how you cook it.
Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried You can make the recipe using a ladle with bigger holes too but then that would not be motichoor ladoo, it would be boondi ladoo. Last year i could able to post any special recipes for Diwali because of my. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so.
I have made the recipe very simpler with step by step cooking instructions and pictures. Motichur Laddu is another famous sweet in India. It is made specially during Holi, Diwali and Ganesh Chaturthi festivals. The only difference between boondi laddu and motichur laddu is that boondi is fried in oil for normal laddu and colour is nt added. Soft, sweet & flavorful laddus are loved by all.
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