Recipe of "Hot" Ham and Pinto Beans in A Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, "hot" ham and pinto beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. "Hot" Ham and Pinto Beans is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Make ready Pinto beans
2. Make ready water
3. Prepare Pork necks "meaty"
4. Take Diced jalapeno out the jar
5. Make ready crushed red peppers
6. Get black pepper
7. Make ready liquid smoke
8. Get Creole seasoning
9. Prepare chili powder
10. Make ready garlic, minced
11. Prepare roasted red peppers
12. Get chicken broth
13. Get onion, chopped
14. Prepare Frank's hot sauce

This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham No need to add hot sauce or anything else! I used ham shanks which are.

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

Southern Pinto Beans and Ham Hocks I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. Broil in the oven until hot and cheese melts. Top with chopped avocado and cilantro.

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