Steps to Make Pepperoni Toni in 30 Minutes for Beginners
Gerald Pittman 07/06/2020 23:34
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Pepperoni Toni
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni toni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepperoni Toni is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pepperoni Toni is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Toni:
Take 1 box rigatoni pasta
Make ready 2 lb ground Italian sausage
Make ready 1/2 cup diced onion
Take 2 bags store bought pepperoni
Get Olive oil
Prepare Balsamic vinegar
Prepare 2 regular packages mozzarella cheese
Take Dried oregano
Get Garlic powder
Prepare 1 xl can of tomato sauce
Prepare 2 cans diced tomatoes
Make ready 1 small can tomato paste
Get Salt and pepper
Steps to make Pepperoni Toni:
Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
So that’s going to wrap this up for this special food pepperoni toni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!