Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sago vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago vada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sago vada is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.
To begin with this particular recipe, we have to prepare a few components. You can cook sago vada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago vada:
- Prepare sabudana
- Make ready boiled potatoes
- Take singhara atta
- Prepare chopped green chillies
- Get salt or to taste
- Get oil
You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.
Instructions to make Sago vada:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
- Then add singhara atta, chopped chillies,salt, water if required & make dough.
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.
So that’s going to wrap it up with this special food sago vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
