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Simple Way to Make Spinach Artichoke Dip Pasta in 24 Minutes for Mom | Easy Cooking Guide

Simple Way to Make Spinach Artichoke Dip Pasta in 24 Minutes for Mom

Mayme Allison   09/07/2020 06:18

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Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

Spinach Artichoke Dip Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:

  1. Prepare Kosher salt
  2. Make ready 1 lb rigatoni
  3. Take 16 Oz cream cheese
  4. Prepare 1 1/2 cups milk
  5. Prepare 1/2 mayonnaise
  6. Get 1 tbs garlic powder
  7. Take 1 tbs onion powder
  8. Take 1/4 —1 tsp red pepper flakes
  9. Take 10 oz artichokes
  10. Make ready 10 oz frozen spinach, thawed, drained
  11. Prepare 1 cup shredded Parmesan
  12. Get 2 tbs chopped parsley

The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them. This Spinach Artichoke Dip Pasta will make a great dinner. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. I'm a huge fan of spinach-artichoke dip and I love me some pasta!

Steps to make Spinach Artichoke Dip Pasta:

  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'. This is one recipe you MUST try! If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Artichoke Dip Artichoke Dip Pasta Recipes Spinach Main Dish Vegetarian.

So that is going to wrap it up with this special food spinach artichoke dip pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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