Steps to Make Tortellini Salad in 18 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortellini Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortellini Salad is something that I have loved my entire life. They are nice and they look wonderful.

Looking for tortellini pasta salad recipes? Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. A beautiful salad for guests or family, with the soft tortellini and crunchy croutons simply a great pairing.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Salad:

1. Make ready 200 g tortellini (eg. with spinach and ricotta)
2. Make ready 2-3 grilled red bell peppers (a small jar)
3. Take 250 g/0.5lb mushrooms
4. Make ready 10 sun-dried tomatoes
5. Take 50 g arugula
6. Make ready 3 tbsp crumbled feta (optional)
7. Get salt and pepper
8. Prepare 6-8 basil leaves

We used a caesar vinaigrette dressing (that we had on hand) in place of the oil and vinegar - - added a nice flavor. Didn't have marinated artichokes so we used the plain ones. Tortellini Salad Recipes Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home. These are our favorite takes on it.

Instructions to make Tortellini Salad:

1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
5. Serve directly with some chopped basil sprinkled on top.

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber. A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold!

So that is going to wrap this up for this exceptional food tortellini salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!