Simple Way to Make Home made Tortellini stuffed with Basil Pesto in 10 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made tortellini stuffed with basil pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Home made tortellini is about the most amazing Italian dish you can eat! Mostly because you can stuff it with absolutely anything you want; crab meat, shrimp, ricotta cheese, or like my favorite, a concoction of fresh basil, Parmesan cheese and cashew nuts! It adds an amazing flavour and texture like ricotta but is so healthy.

Home made Tortellini stuffed with Basil Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Home made Tortellini stuffed with Basil Pesto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:

1. Prepare 1 basil blender full of
2. Prepare 1/2 cup Parmesan cheese grated
3. Make ready 10 cashew nuts
4. Take 3 tbsps coconut oil
5. Take 4 tomatoes medium blanched and peeled
6. Prepare 1 onion small chopped
7. Take 2 cloves garlic chopped
8. Prepare 1/3 cup basil leaves chopped
9. Make ready 1 pack milk heavy cream evaporated or
10. Take 1/2 cup Parmesan cheese finely grated
11. Prepare to taste Salt
12. Prepare 5 button mushrooms fresh

With motor still running, add pine nuts, garlic cloves, basil and salt. Continue processing until garlic is finely chopped. Then stop machine and fold in parmesan cheese. Cook tortellini according to package directions.

Instructions to make Home made Tortellini stuffed with Basil Pesto:

1. Blend together all ingredients into a thick, smooth paste.
2. Saute mushrooms in little oil. Salt and sweat on low heat.
3. While mushrooms are cooking, saute onions and garlic until translucent.
4. Add in tomatoes and cook on low heat for 10 mins.
5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
6. Salt to taste and blend.
7. Meanwhile, the mushrooms should have finished cooking.
8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
9. Add in milk and stir well to for a thick sauce.
10. Add in cheese and stir to melt.
11. Add in boiled tortellini pasta and coat in sauce for 5mins.

Serve as an appetizer at room temperature with toothpicks. Add garlic, basil and olive oil to complete this entrée. Sometimes (more like when I have the extra time) I like to toast the pine nuts before adding to the pesto for a nuttier flavor. A this cheese Tortellini recipe makes for the perfect summertime dinner! It's made up of three cheese stuffed tortellini, tender roasted vegetables and vibrant basil pesto.

So that is going to wrap this up for this special food home made tortellini stuffed with basil pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!