Recipe of Home made Tortellini stuffed with Basil Pesto in 10 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made tortellini stuffed with basil pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home made tortellini is about the most amazing Italian dish you can eat! Mostly because you can stuff it with absolutely anything you want; crab meat, shrimp, ricotta cheese, or like my favorite, a concoction of fresh basil, Parmesan cheese and cashew nuts! It adds an amazing flavour and texture like ricotta but is so healthy.

Home made Tortellini stuffed with Basil Pesto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Home made Tortellini stuffed with Basil Pesto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:

1. Make ready basil blender full of
2. Make ready Parmesan cheese grated
3. Prepare cashew nuts
4. Take coconut oil
5. Take tomatoes medium blanched and peeled
6. Take onion small chopped
7. Prepare garlic chopped
8. Make ready basil leaves chopped
9. Make ready milk heavy cream evaporated or
10. Prepare Parmesan cheese finely grated
11. Make ready Salt
12. Take button mushrooms fresh

With motor still running, add pine nuts, garlic cloves, basil and salt. Continue processing until garlic is finely chopped. Then stop machine and fold in parmesan cheese. Cook tortellini according to package directions.

Steps to make Home made Tortellini stuffed with Basil Pesto:

1. Blend together all ingredients into a thick, smooth paste.
2. Saute mushrooms in little oil. Salt and sweat on low heat.
3. While mushrooms are cooking, saute onions and garlic until translucent.
4. Add in tomatoes and cook on low heat for 10 mins.
5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
6. Salt to taste and blend.
7. Meanwhile, the mushrooms should have finished cooking.
8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
9. Add in milk and stir well to for a thick sauce.
10. Add in cheese and stir to melt.
11. Add in boiled tortellini pasta and coat in sauce for 5mins.

Serve as an appetizer at room temperature with toothpicks. Add garlic, basil and olive oil to complete this entrée. A this cheese Tortellini recipe makes for the perfect summertime dinner! It's made up of three cheese stuffed tortellini, tender roasted vegetables and vibrant basil pesto. Talk about bowl full of flavor!

So that’s going to wrap it up for this exceptional food home made tortellini stuffed with basil pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!