How to Make Spinach & Tomato Tortellini in 18 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach & tomato tortellini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Spinach & Tomato Tortellini is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach & Tomato Tortellini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach & tomato tortellini using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach & Tomato Tortellini:

1. Prepare Spinach Ricotta Tortellini &
2. Take tomatoes diced
3. Take spinach chopped
4. Make ready garlic mashed
5. Make ready onion flakes
6. Make ready chilli dried flakes
7. Make ready basil dried
8. Prepare cream
9. Get all purpose flour
10. Make ready parmesan grated
11. Make ready Salt Pepper and
12. Prepare Oil

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably.

Steps to make Spinach & Tomato Tortellini:

1. Bring a pot of water to a boil, and cook the tortellini until they are al dente. The package I bought said 7mins, so once the time had passed, I drained it
2. While the tortellini was cooking, I made the sauce
3. In a pan, add the mashed garlic cloves to the oil and saute until it is fragrant. Next add the can of tomatoes, the chopped spinach, basil, onion and chilli flakes and salt and pepper
4. Give it a quick stir and cook on medium heat until it is all bubbly
5. While this was cooking, I mixed the cream and all purpose flour and whisked it until it was smooth
6. Add this mixture to the sauce and the parmesan cheese. Reduce the heat to low and allow it to cook until the sauce thickens
7. Finally add the cooked tortellini and mix well to combine
8. Serve! A side salad will go well with this!

Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese. The spinach drink, in addition to those made from beetroot juice and rocket salad (another leafy green), also lowered blood pressure. Diastolic blood pressure remained lower five hours after.

So that is going to wrap it up with this special food spinach & tomato tortellini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!