Recipe of Easy Allergen Free Pancakes in 11 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy allergen free pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Anyway, since then we have tried lots of recipes until we finally find one that met all our criteria. It is fast, easy and tasty. The large choice of fillings can make this one of the favorite week-end family activity.

Easy Allergen Free Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Allergen Free Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy allergen free pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Allergen Free Pancakes:

1. Get 2 cups gluten-free flour
2. Prepare My flour blend doesn't have xanthan gum
3. Get 3 Tblsp ground flax
4. Get 3/4 tsp baking soda
5. Get 2-4 Tblsp raw sugar (your sweetness preference)
6. Prepare 1/2 tsp sea salt
7. Make ready 1-1 1/4 cups water or milk
8. Take 1/2 cup apple sauce
9. Make ready 1 Tblsp apple cider vinegar
10. Get 2 tsp vanilla (optional)

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Instructions to make Easy Allergen Free Pancakes:

1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax.
2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot.
3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients.
4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker.
5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time.
6. Pour onto griddle. When the tops start to bubble flip
7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook.

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So that’s going to wrap this up with this special food easy allergen free pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!