Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sujihalwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
SujiHalwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. SujiHalwa is something that I’ve loved my whole life. They are fine and they look fantastic.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook sujihalwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SujiHalwa:
- Take Suji-1katori
- Get Desighee-About1katori
- Get Sugarsyrup-1+1/2+2katori or as required
- Make ready Cardemom seeds-2pods
- Get Coconut(fresh)+almonds(grated)-3-4teaspoons
Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners. Последние твиты от Suji Halwa (@SujiHalwa). Sooji Halwa is a traditional but popular dessert.
Instructions to make SujiHalwa:
- Meltdesi ghee.
- Add cardemom pods and roast them.
- Now add suji and roast it on sim till it changes the colour and gives fragrance.
- Now add sugar syrup and let it boil on sim till the water is absorbed and it becomes thick and gooey.
- Now add grated coconut and almonds and mix well on sim.
- Serve hot.
- Thanks
- Madhu rai kalra
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another. Suji ka Halwa Traditional Sweet Dish of India. Lets See How to Make it with HomeMade India by all the traditional way of indian homes. sweet halwa. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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