Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker sausage cassarole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
Slow cooker sausage cassarole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker sausage cassarole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve that.
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?
One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Breakfast casseroles are ideal for serving a large crowd or making breakfast ahead for the week.
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