Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana-plantain mosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is so yummy and simple to make. You can as well use very ripe plantain. Plantain Mosa is made with over-ripe plantains.
Banana-Plantain Mosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana-Plantain Mosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana-Plantain Mosa:
- Take Overripe Banana/Plantain
- Get Salt
- Get dry grinded chillies
- Prepare APFlour
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand.
Steps to make Banana-Plantain Mosa:
- Peel banana, add salt and pepper.
- Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
- Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
- Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice
Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. They are harvested unripe when nearing maturity. They are low in sugar and are. What's the difference between bananas and plantains? They're plantains, banana's starchy cousin that is popular across much of Latin America, Africa, and the Caribbean.
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