Recipe of Mushroom and Mascarpone Tortellini in 25 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and Mascarpone Tortellini is something that I’ve loved my whole life.

While the mushrooms brown, cook and drain the tortellini according to package directions. Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Remove from the heat, add the tortellini and parsley and combine thoroughly.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Take Fresh Pasta
2. Take Plain Flour
3. Prepare Eggs
4. Take Salt
5. Make ready Mushroom Filling
6. Take Onion
7. Prepare Butter
8. Get any Mushrooms
9. Prepare Garlic
10. Get heaped tsp Marmite (for the bite)
11. Make ready Parsley
12. Get Chicken Stock Cube
13. Make ready Black Pepper
14. Get Butter Parsley Sauce
15. Take Butter
16. Take Parsley

Add the mushrooms, let it cook until softened, and after, add the spinach. At last, add the pasta, and then the mascarpone. If desired, add some parmesan cheese to garnish and buon appetito. Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Add lemon juice, mascarpone and season to taste. Fresh Egg Pasta with a Mushroom and Mascarpone Filling. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme.

So that is going to wrap it up with this special food mushroom and mascarpone tortellini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!