Recipe of Creamy Chicken, ham and leek pie in 28 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken, ham and leek pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken, ham and leek pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken, ham and leek pie is something which I have loved my whole life.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, ham and leek pie:

1. Prepare For the filling :
2. Get chicken stock
3. Get chicken breasts, skinned
4. Get butter
5. Take leeks, trimmed and cut into 1 cm slices
6. Get , garlic cloves, crushed
7. Get plain flour
8. Get milk
9. Make ready white wine
10. Get double cream
11. Make ready piece thickly carved ham, cut into 2 cm chucks
12. Take Sea salt flakes
13. Make ready Ground pepper
14. Take For Pastry:
15. Prepare plain flour
16. Prepare butter
17. Get large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a

Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. Spray pan with a little more oil and add leek, thyme and garlic. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Instructions to make Creamy Chicken, ham and leek pie:

1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
3. Add garlic and cook for 1 minute.
4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
10. Portion off 250 g of pastry for the lid.
11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
18. Enjoy

Make these creamy chicken, leek and mushroom pies from. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Creamy, flaky and filling all in one!

So that’s going to wrap it up with this special food creamy chicken, ham and leek pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!