Simple Way to Make Dal dhokali tortellini in 12 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokali tortellini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A very popular "GUJARATI" one pot meal "DAL-Dhokli" with an ITALIAN twist. #GujaratiFusionDishes #BosketsAlimentos #FusionDishesByBoskets #DalDhokli #Stuffed. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch.

Dal dhokali tortellini is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dal dhokali tortellini is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal dhokali tortellini:

1. Make ready toor dal
2. Take oil
3. Take wheat flour
4. Make ready grated paneer
5. Make ready grated processed cheese
6. Get parsley
7. Get Salt
8. Prepare kashmiri chilli powder
9. Take dhaniya (coriander)powder
10. Get jeera( cumin) powder
11. Make ready garam masala
12. Take Water
13. Take hing/asafoetida
14. Prepare Turmeric Powder

Dhoklis are prepared with lots of varieties. My son call it fresh Pasta in spicy curry! Whenever I have some left over dal, I freeze and use it to make Dhokli on lazy day. Dal Dhokli: Simple Recipe To Make This Delicious Gujarati Dish At Home Dal Dhokli is simple and easy to make at home.

Instructions to make Dal dhokali tortellini:

1. Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
2. Let the dal soak and take a big parat for making our tortellini dough
3. Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
4. Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
5. Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
6. Now take the dough and Knead one more time and make small dumplings of equal size each
7. Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
8. While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
9. Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat

However, many people find it tough to make it. So, here is a simple recipe of Dal Dhokli one must try at home. Learn Exquisite Rajasthani Dal Dhokli Recipe- Whole Wheat Flour Dumplings Cooked With Seasoned Lentils recipe with simple step by step photos. This is one of the most famous & traditional rajasthani dishes. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.

So that’s going to wrap it up with this exceptional food dal dhokali tortellini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!