Guide to Prepare Grilled Center-cut Pork Chops with Steamed Broccoli and Rice in 24 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking. Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water needed) then.

To get started with this recipe, we must prepare a few ingredients. You can have grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Get 4-6 Center Cut Pork Chops (1 inch thick)
2. Prepare 2 cups Brown or long Grain Rice
3. Take 2 Heads Fresh Broccoli
4. Make ready 1/4 cup Butter
5. Make ready 4 cups cold water
6. Take Salt n Pepper
7. Make ready Sprigs Fresh Rosemary(chopped)

Add the broccoli, garlic, soy sauce, and ⅓ cup water. Serve with the pork and rice. Tip: Try center-cut pork chops for more results. Center-cut or "American cut" pork chops are meaty and boneless, but you can use pork loin or Parboiled rice works best in this slow cooker pork chops and rice recipe.

Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Heat Grill or Grill plate till very hot
2. Season Chops with salt n pepper
3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
4. Steam Broccoli till firm but bright green. Do not over cook.
5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
7. Enjoy!

Check the rice after four Enjoy the Italian flavors of this skillet pork chops with zucchini and tomatoes dish with zucchini. Center-Cut Pork Chops with Sautéed Vegetables & Cheddar-Scallion CornbreadBlue Apron. Who doesn't love a great pork chop recipe? I'm constantly asked to make more recipes highlighting the 'other' white meat, delicious, budget No Visa Needed For Good Cuban Food. Cuban pork chops with a side of beans and rice, garnished with fresh tomato and lime wedges.

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