Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and green bean fritter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham And Green Bean Fritter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham And Green Bean Fritter is something that I’ve loved my whole life. They’re fine and they look wonderful.
Want to cook yourself something savory in the morning? Skip the classic omelet and try making a frittata. Frittata is basically an omelet, the only difference being that it is cooked into the oven instead of the stove.
To begin with this particular recipe, we must prepare a few components. You can cook ham and green bean fritter using 10 ingredients and 6 steps. Here is how you cook that.
In medium bowl, combine potatoes, chopped ham, green onion, and pepper. When purchasing fresh green beans, look for beans that are firm, have a vibrant green color and are free from brown spots or bruises. Store beans unwashed in resealable food-storage plastic bag in the crisper drawer of your refrigerator. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh.
Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil and season well with freshly ground black. Share: Rate this Recipe Homemade Green Bean Casserole. Five fritter recipes you need to try. Spice carrot and pea fritters with zucchini salad.
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