Recipe of Steak Fajita Quesadilla in 33 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steak fajita quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steak Fajita Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Prepare skirt steak
2. Make ready olive oil
3. Take S&p
4. Take chili powder
5. Take cumin
6. Prepare onion slided
7. Get garlic sliced
8. Prepare bell peppers, sliced
9. Get jalepeno, sliced
10. Make ready butter
11. Make ready tortillas
12. Make ready Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

I've told you many times how much we love quesadillas around here. These Grilled Steak Fajita Quesadillas are the perfect quick fix dinner idea and packed full of We make quesadilla recipes almost daily around our house. You know me and my quick dinner recipes. Learn how to make incredible steak fajita quesadillas with this easy foil pouch grill recipe.

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

When fajita mixture is done, heat tortillas on grill and top with feta cheese. Heat a large nonstick pan over medium heat. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Quesadillas are one of my go-to weeknight meal options because they're fast and easy to make, plus everybody loves them! Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.

So that’s going to wrap it up for this special food steak fajita quesadilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!