Easiest Way to Make My Beef Stroganoff in 31 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

My Beef Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:

1. Prepare lean beef stew meat
2. Make ready olive oil
3. Take garlic
4. Get medium white onion chopped
5. Take worcestershire sauce
6. Take red cooking wine
7. Prepare dried parsley
8. Prepare sour cream
9. Take egg noodles
10. Prepare Salt
11. Prepare flour
12. Get beef stock
13. Make ready mushrooms

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Season the steak strips with House Seasoning, then dust with flour.

Steps to make My Beef Stroganoff:

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper.

So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!