Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled ham and cheese stuffed eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar.
Grilled Ham and Cheese Stuffed Eggplant is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Ham and Cheese Stuffed Eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook it.
Pancakes stuffed with pumpkin,zucchini and minced meat. Flat bread stuffed with ham and cheese. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Genius making a grilled sandwich in a waffle maker.
I love the cheese, ham and egg combo, so this recipe is on the menu for the weekend! Heat the grill (or stovetop grill pan) to high heat. Whisk together the olive oil and vinegar and lightly dunk the eggplant slices so each is moist with the oil. In the last couple minutes of cooking, sprinkle each eggplant slice with a few crumbles of goat cheese and cook so that the cheese begins to soften. Grilling eggplant makes for a quick and healthy side dish.
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