Recipe of Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF in 30 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser. Pasta, meat loaf, and an open-faced sandwich join forces in this family-friendly Italian dinner recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Prepare 300 g dried GF EF pasta such as rigatoni or penne
2. Make ready 700 g GF pork sausage meat
3. Get 4 tbsp olive oil, divided
4. Take 1 onion, finely chopped
5. Prepare 3 cloves garlic, finely chopped
6. Make ready 3 tbsp tomato puree / paste
7. Make ready 400 g tinned chopped tomatoes
8. Prepare 240 ml reserved pasta water
9. Prepare 2 tsp Italian seasoning or as desired
10. Prepare to taste Salt and pepper
11. Get 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
12. Take 40 g 'Violife' brand parmesan-style cheese, grated

No recipe and never made before. This cake is allergy friendly. enjoy. Ready for a meatball pasta bake? Haz clic ahora para jugar a Sausage Meatball Pasta.

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

Descripción del juego: Complete this cooking challenge and learn to prepare sausage meatball pasta in just a few easy steps. Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar. Italian meatball & mozzarella pasta bake. A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.

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