Steps to Make Cheesy Ham and Potato Soup in 12 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy ham and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

Cheesy Ham and Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Ham and Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potato Soup:

1. Make ready potatoes
2. Take velveeta cheese
3. Make ready diced onion
4. Get sour cream
5. Prepare butter
6. Make ready flour
7. Make ready broth
8. Take ham

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Recipe to make with leftover ham!

Instructions to make Cheesy Ham and Potato Soup:

1. Simmer leftover ham bone in pot for 2 hours.
2. Bake 8 potatoes in oven at 400°F for 1 hour.
3. In large pot, melt butter; add onions and sauté until soft.
4. Add flour and some chicken broth to make paste and stir until thick.
5. Add Velveeta cheese and sour cream.
6. Cube baked potatoes and add.
7. Cube ham and add.
8. Let soup simmer and eat when at desired warmth.

Most any kind of potatoes will work in this recipe, so use whatever you like best, or happen to have on hand. You'll definitely want to tuck this recipe away so it's handy when you have holiday leftovers. Add potatoes, ham, garlic powder and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure Good recipe to use leftover ham and potatoes. This is a lot of chopping so next time I will use my food processor.

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