Steps to Prepare Satay Chicken Curry in 22 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Satay Chicken Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:

1. Prepare 8 Boneless Chicken Thighs, Diced
2. Make ready 2 tsp Soy Sauce
3. Make ready 1 Garlic Clove, finely chopped
4. Get 2 Red Chillis, deseeded and finely chopped
5. Take 2 tsp Ginger, Grated
6. Prepare 2 tsp Garam Masala
7. Make ready 2 tsp Chinese 5 Spice
8. Take 100 g Smooth Peanut Butter
9. Make ready 400 ml Coconut Milk
10. Make ready 400 g Finely Chopped Tomatos
11. Prepare Chopped Coriander (Optional)
12. Make ready Roasted Peanuts (Optional)

Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. It is packed with healthy fats and protein. This Thai chicken butternut squash curry is our go-to curry for a reason! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

So that is going to wrap this up for this exceptional food satay chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!