Simple Way to Make Finnish Beef Stroganoff in 13 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, finnish beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finnish Beef Stroganoff step by step. Slice the meat thinly against the grain. Sprinkle with salt, pepper and flour, coating the meat evenly.

Finnish Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Finnish Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Finnish Beef Stroganoff:

1. Take top round steak
2. Get salt
3. Get pepper
4. Take flour
5. Make ready butter
6. Get medium onion sliced
7. Prepare Water or beef broth
8. Prepare heavy cream
9. Take tomato paste or ketchup
10. Make ready prepared hot mustard
11. Make ready dill pickles finely chopped

If you have a pressure cooker, you can reduce the cooking time. You can leave out the flour if you like. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Instructions to make Finnish Beef Stroganoff:

1. Slice the meat thinly against the grain.
2. Sprinkle with salt, pepper and flour, coating the meat evenly.
3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
7. Serve with broad egg noodles, rice or mashed potatoes.
8. Enjoy!

The joys of a hearty, old-fashioned beef dish. The recipe was a long time coming. A recipe for homemade beef stroganoff. It is a rich and creamy dish made with beef strips, mushrooms, red wine, and sour cream. The mustard gives it great flavor, but to me the butter is overkill.

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