Easiest Way to Make Chettinad pepper chicken curry in 30 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chettinad pepper chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.

Chettinad pepper chicken curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chettinad pepper chicken curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad pepper chicken curry:

1. Get 1/2 kg Chicken (Boned and cleaned)
2. Get 2 tbsp Oil
3. Take 3 Cloves
4. Take 2 Cinnamon stick broken
5. Prepare 2 Cardamom
6. Get 1 tsp Cumin seeds
7. Prepare 1 Spring Curry leaves
8. Take 1/2 tsp Mustard seeds
9. Get 1 Large Onion chopped
10. Prepare 2 Green chillies
11. Prepare 1 tsp Ginger Garlic paste
12. Get 2 Big Tomatoes finely chopped
13. Prepare 1 tsp Crushed Pepper
14. Get 2 tsp Coriander powder
15. Prepare As needed Salt
16. Prepare 1 tsp Red chilli powder
17. Get leaves To garnish Coriander
18. Get 1 tsp Turmeric powder
19. Make ready 1 tsp Cumin powder

Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken? Heat oil in a frying pan. Season with mustard, cinnamon, cardamom, cloves and cumin seeds. When the seeds start to splutter, add curry leaves.

So that is going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!