Easiest Way to Prepare Ham and Cheese Breakfast Cups in 20 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese breakfast cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Cheese Breakfast Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham and Cheese Breakfast Cups is something which I’ve loved my entire life. They are fine and they look fantastic.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com. Crack an egg into each ham cup and season with salt and pepper. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Breakfast Cups:

1. Prepare 8 slice Ham
2. Prepare 4 large Eggs
3. Make ready 1/4 small Onion (optional)
4. Make ready 1/4 small Bell pepper (optional & and color you like)
5. Prepare 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
6. Make ready 1 A splash of milk for the eggs
7. Prepare 1 salt & pepper to tase
8. Prepare 1 Tops of green onions

Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole.

Instructions to make Ham and Cheese Breakfast Cups:

1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat—you can even prep this recipe, easy as they are, the These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and Have you ever wanted to know the definition of "cheesy deliciousness"? Because I think I finally figured it out…cheesy deliciousness = this Ham and Cheese.

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