Recipe of Mexican slow cooked beef in 10 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican slow cooked beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican slow cooked beef is something that I’ve loved my entire life. They are fine and they look wonderful.

What goes in Slow Cooker Mexican Beef. For Slow Cooker and Pressure Cooker. Reviews for: Photos of Slow Cooker Mexican Beef Stew.

To begin with this recipe, we have to first prepare a few components. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:

1. Take 400 g chopped casserole beef
2. Get 1 large onion
3. Take 4 cloves of garlic
4. Get 2 chillies
5. Make ready 1 teaspoon oregano
6. Make ready 1 teaspoon ground cumin
7. Prepare 1 teaspoon ground allspice
8. Prepare 2 teaspoons chipotle cooking paste
9. Get 200 g chopped tinned tomatoes
10. Take Toppings
11. Prepare Sliced avocado
12. Prepare Finely sliced red chilli
13. Take Finely sliced red cabbage
14. Get Chopped coriander
15. Prepare Sour cream

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Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! Want more smart tutorials for getting things done around To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat.

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