Simple Way to Prepare Homemade Pancakes in 19 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Pancakes is something which I have loved my whole life.

Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pancakes:

1. Get 1 1/2 cups all-purpose flour
2. Make ready 3 tablespoon sugar
3. Prepare 1/4 teaspoon salt
4. Make ready 1 tablespoon baking powder
5. Take 1/8 teaspoon finely ground nutmeg
6. Take 2 large eggs, at room temperature
7. Get 1 1/4 cups milk, at room temperature
8. Take 1/2 teaspoon pure vanilla extract
9. Take 3 tablespoons unsalted butter, plus more as needed

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Instructions to make Homemade Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. How to make pancakes… The best pan for pancakes. How we make the best homemade fluffy pancakes. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Can I make pancakes without eggs?

So that is going to wrap it up for this special food homemade pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!