Simple Way to Make Baked Spiral Ham and Honey Mustard Glaze in 14 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked spiral ham and honey mustard glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I have loved my entire life.

Slow Cooker Ham with Honey Marmalade Mustard Glaze. Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes Honey Baked Spiral Ham. Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving.

To get started with this recipe, we must first prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. Take Spiral Sliced Bone-in Ham
2. Take For Glaze:
3. Make ready Packed Brown Sugar
4. Prepare Mustard
5. Get Honey
6. Get Water

For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's favorite sweet hot honey mustard glaze, and one with an intriguing honey thyme glaze from an old issue of Gourmet. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Brush the glaze on to the ham then transfer back to the roasting rack. Ingredients in Honey Mustard Glazed Ham.

Instructions to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
5. Slice and place ham on serving plate for serving.

When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Whole spiral cut hams with bone in are probably the best hams to use. Place ham in a large pot and cover with cold water. Add other ingredients, bring to the boil. This will be my new go-to method for a spiral sliced ham.

So that’s going to wrap it up with this special food baked spiral ham and honey mustard glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!