Simple Way to Make Recipe of fried multi grain bread in 22 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, recipe of fried multi grain bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy homemade bread is great with any meal. This recipe is simple to follow. I used a silicone mold intended to be used for both leavening and baking.

Recipe of fried multi grain bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Recipe of fried multi grain bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have recipe of fried multi grain bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Recipe of fried multi grain bread:

1. Prepare bread ,multi grain
2. Make ready Onion
3. Get tomato
4. Prepare ginger
5. Make ready Maggi masala
6. Prepare tomato sauce
7. Take chilli sauce
8. Prepare green chilli
9. Take Salt, turmeric, red chilli-according

It's just so soft and fluffy! Other times, though, you need a bread with.. Carrot, Kefir Multigrain Bread, Multigrain Bread With Almond Butter, Multigrain Bread. Multigrain Bread With Dried CranberriesStudio Kuchnia - Serving Dumplings. flax seeds, rye flour, sunflower seeds, sesame, oatmeal.

Instructions to make Recipe of fried multi grain bread:

1. Cut the onion, tomato, ginger, green chilli, in small pieces
2. Put the 1/2 teaspoon oil in pan and also put other material in pan fry it. Now add salt, turmeric, red chilli and mix them properly. With red and green souce.
3. Now take 3-4 bread and cut them in small pieces.
4. Now mix the bread in pan. Now our multi grain fried bread ready to eat.

Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The resulting bread is a symphony of textures, with a nice crisp crust and bits of interesting things inside. This is also a very customizable bread. If you don't have one of the grains or seeds I used, substitute something similar.

So that is going to wrap this up with this special food recipe of fried multi grain bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!