Recipe of Ham and Pepper Frittata in 26 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and pepper frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Pepper Frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham and Pepper Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add croutons, ham and half the cheese, half bell peppers and half green onions. Arrange the sliced peppers in the bottom of the pan. Place the cubed ham on top.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pepper Frittata:

1. Get eggs
2. Take salt
3. Prepare milk
4. Get butter
5. Make ready chopped onion
6. Take chopped ham
7. Take chopped green pepper
8. Take atchaar

Place the cubed ham on top. How To Serve This Instant Pot Broccoli Frittata with Ham and Peppers. I have an old Broccoli, Ham, and Pepper bake that I made in the oven, but I wanted to try it for the Instant Pot, and of course, since I can't follow (even my own) recipes, I just sort of looked at it, and then made whatever I felt like. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

Instructions to make Ham and Pepper Frittata:

1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
4. Remove from the stove and transfer on to the serving dish.

Cook, stirring gently a couple times in the first minutes of cooking. A sprinkling of onion, ham and green pepper enhance the texture further. Shredded cheddar adds extra flavor, but is optional. Slide the frittata onto a plate and serve immediately. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.

So that’s going to wrap this up for this special food ham and pepper frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!