Easiest Way to Prepare Beef Stroganoff in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready cubed steak, thin sliced
2. Prepare button mushrooms, thick sliced
3. Get butter
4. Make ready canola oil
5. Prepare cream mushroom soup
6. Get French onion soup
7. Prepare milk
8. Make ready pkgs stroganoff mix
9. Make ready sour cream
10. Get grated nutmeg
11. Take dried chopped parsley
12. Prepare Black pepper
13. Make ready pkg wide egg noodles

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Steps to make Beef Stroganoff:

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!