Guide to Prepare Beef Stroganoff in 27 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready butter
2. Make ready sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Prepare mushrooms, sliced
4. Prepare large onion, sliced
5. Get garlic, minced
6. Get beef broth
7. Make ready sea salt
8. Take ground black pepper
9. Prepare sour cream
10. Take dijon mustard
11. Take Shirataki noodles, fettuccine style

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!