Recipe of Pichi Potta Chicken (Shredded Chicken Curry) in 30 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pichi potta chicken (shredded chicken curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pichi Potta Chicken (Shredded Chicken Curry) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pichi Potta Chicken (Shredded Chicken Curry) is something which I’ve loved my whole life.

Pichi Potta Chicken (Shredded Chicken) Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Pichi potta Pepper chicken is a south Indian Chicken dry dish popular in the southern region of Tamil Nadu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):

1. Prepare 500 gms chicken
2. Make ready 2 onions sliced
3. Prepare 2 green chillies sliced
4. Take 2 tomatoes sliced
5. Prepare Handful curry leaves
6. Prepare 2 tbsp oil
7. Get For cooking chicken:
8. Get 1 tsp turmeric
9. Make ready 1 cup water
10. Take 1 tsp salt
11. Make ready For curry:
12. Prepare As required Salt
13. Make ready 1 tsp Red chilli powder
14. Prepare 1 tsp garam masala
15. Prepare 1/2 tsp turmeric
16. Make ready 1 tsp ginger garlic paste
17. Get 1 tsp pepper powder

Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside. Heat oil in a pan, add onions. Pichi Potta Kozhi - Pichu potta kozhi varuval - பிச்சுப்போட்ட கோழி - Shredded Chicken fry is a simple spicy street style chicken fry made with shredded.

Instructions to make Pichi Potta Chicken (Shredded Chicken Curry):

1. Wash and clean the chicken. Put it in a cooker.
2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
3. Slice onion and chilles
4. Heat oil in a pan and put onion and chilli slices fry them.
5. Add curry leaves and keep stirring till onion changes it's colour
6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
7. Add tomato slices and mix well
8. Add Salt, turmeric and red chilli powder. Mix well
9. Add garam masala. Mix well.
10. Shred the cooked chicken by making it into pieces
11. Add chicken pieces to fried onion. Mix well
12. Now put the chicken stock and let the shredded chicken cook again in the madala
13. Sprinkle coriander and mix well
14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
15. Serve this with chapathi/roti or white rice…..

Pichu potta Kozhi Recipe - பிச்சுப்போட்ட கோழி. Shredded chicken tossed in pepper, curry leaves and ghee. This is an extremely simple recipe. Unlike other South Indian non-veg dishes there aren't many ingredients in this recipe. The success of this recipe depends on the.

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