Recipe of Beef Stroganoff in 29 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take boneless sirloin steak, cut into 1-inch strips
2. Take flour
3. Make ready butter
4. Take onion, chopped
5. Take (10 1/2 oz) condensed beef bouillon
6. Get Worcestershire
7. Prepare salt
8. Get dry mustard
9. Get tomato paste
10. Take sour cream
11. Get chopped mushrooms
12. Get egg noodles

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:

1. Dredge steak strips with flour; reserve remaining flour
2. Brown strips in melted butter in 12-inch skillet
3. Add onion and cook 3-4 minutes
4. Remove meat and onion from skillet
5. Blend reserved flour into pan drippings in skillet
6. Cook over medium heat 1 minute, stirring constantly
7. Stir in beef bouillon and worcestershire.
8. Stirring constantly, cook until thickened
9. Stir in salt, mustard, tomato paste
10. Blend in sour cream
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
12. Add meat
13. Cool quickly
14. Serve over rice or noodles

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!