Guide to Prepare My Peppery Tomato Chicken 😘 in 23 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my peppery tomato chicken 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with tomato and bell peppers. A new recepie from Kat's Kitchen. Chicken fry with Tomato and pepper.

My Peppery Tomato Chicken 😘 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Peppery Tomato Chicken 😘 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Peppery Tomato Chicken 😘:

1. Get 2 tbls olive oil
2. Get 1 Chicken breast cut into bite size pieces
3. Get 1/4 chopped small onion
4. Get 2 tbls Toast peppers out of a jar
5. Make ready 3 Sundried Tomatoes
6. Take 1 Tin plum tomatoes
7. Get 3-4 Cherry tomatoes
8. Get 1 Dried Chicken stock cube
9. Take 1/4 cup Tomato juice
10. Prepare 3/4 of a Tsp dried red peppers
11. Prepare 1/2 Tsp black cracked pepper
12. Get 1/2 Tsp Garlic granuals
13. Make ready Pinch Salt
14. Prepare 2 tbl lemon juice
15. Get 1/2 Tsp oregano
16. Make ready 1/2 Tsp whole peppercorns, black or green if you have them. Opt
17. Prepare 1/4 cup Red wine
18. Make ready 1 star anise (opt)

Sun-Dried Tomato Pasta with Chicken and Mozzarella. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded. Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect.

Instructions to make My Peppery Tomato Chicken 😘:

1. Ingredients
2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

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