Simple Way to Prepare Katsu Chicken Curry in 13 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katsu chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Katsu Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Katsu Chicken Curry is something that I’ve loved my whole life.

Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

To get started with this particular recipe, we must prepare a few ingredients. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:

1. Prepare Rice
2. Make ready Breaded chicken
3. Make ready 2 onions
4. Prepare 5 garlic cloves
5. Get 2 carrots
6. Make ready 2 tbsp plain flour
7. Make ready 4 tsp curry powder
8. Get 600 ml chicken stock
9. Prepare 2 tsp honey
10. Get 4 tsp soy sauce
11. Take 1 bay leaf
12. Get 1 tsp garam masala
13. Prepare Vegetable oil
14. Get Parsley
15. Make ready Spring onion

There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

Instructions to make Katsu Chicken Curry:

1. Cook breaded chicken in preheated oven as directed
2. Finely chop onions, carrots and garlic
3. Heat vegetable oil in pot, add onions and garlic, cook until softened
4. Add carrots to pan, cook over a low heat for 10-12mins
5. Add flour and curry powder, cook for 1min
6. Gradually stir in stock until combined
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
8. Cook rice in salted water
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Your chicken katsu curry will be just fine if you simply blend it.

So that is going to wrap it up with this exceptional food katsu chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!