How to Prepare Easy Baked Fish Tacos in 14 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. These delicious baked tilapia fish tacos are way better than take out, and it is so easy to make! Wrapped in a warm corn tortilla and loaded with a generous helping of baked tilapia and your favorite toppings, these tacos are amazing!

Easy Baked Fish Tacos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Baked Fish Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Fish Tacos:

1. Get For the tacos:
2. Get 2 large flounder fillets (top portion preferably and skinned)
3. Make ready Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
4. Prepare Flour tortillas
5. Prepare 1 large tomato
6. Make ready 2 limes
7. Take Cilantro
8. Make ready Avocado
9. Prepare Green onions
10. Prepare Cheese of Choice: I used Kraft mozzarella
11. Get Sour Cream
12. Prepare salt & pepper
13. Take For the black beans:
14. Prepare 1 (20 oz) can of black beans drained but not rinsed
15. Get 1/2 red onion chopped
16. Make ready 2 garlic cloves minced
17. Make ready 1 jalapeno seeded and finely diced
18. Make ready 2 small yellow peppers seeded and diced
19. Take 1 tsp paprika
20. Get 1 tsp cumin
21. Get 1 tbsp olive oil
22. Prepare to taste salt & pepper
23. Take Chicken Broth approx. 1 cup (you can substitute water)

Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Steps to make Easy Baked Fish Tacos:

1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
10. I start with the cheese first. Then the fish. Next I pile on the toppings.

The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. Fish Tacos and Topping Bar Recipe This simple taco bar features firm, mild fish (such as tilapia) that's been coated in crushed corn chips and baked in Big Easy Fried Catfish Tacos Recipe These Cajun-inspired catfish tacos call for a homemade Spicy Rèmoulade and Cajun Pico, which both highlight the. Oven Baked Fish Tacos with Smoky Chipotle SauceGirl Heart Food.

So that is going to wrap this up for this exceptional food easy baked fish tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!