Simple Way to Prepare ham and swiss scrambled eggs in A Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and swiss scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ham and swiss scrambled eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. ham and swiss scrambled eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make your typical scrambled eggs extra special with this ham, swiss and avocado scramble. Eggs are not only packed with protein and B vitamins, they keep you feeling full, which studies show may help with weight loss. Eggs are also high in folate.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and swiss scrambled eggs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ham and swiss scrambled eggs:

1. Make ready eggs
2. Take handful of chives
3. Make ready garlic powder (or 1clove freah garlic minced)
4. Take deli ham, diced
5. Take shredded swiss cheese
6. Prepare chopped spinach

Top with other slice, spread side up. Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted. As Dawnab advised, if using mayonnaise, do not.

Steps to make ham and swiss scrambled eggs:

1. sautee ham and spinach in olive oil until spinach is wilted, add salt and garlic.
2. scramble eggs and chives and pour over the ham and spinach.
3. cook until eggs are completely cooked through.
4. sprinkle cheese over top and scramble until melted.
5. serve with toast and/or your other favorite breakfast sides. and enjoy :)

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. This was a yummy recipe for using up leftover ham. I didn't have the "scrambled egg" effect that some reviewers complained of. Seuss might eat kale in this fun version of Green Eggs and Ham and this is great for a tasty low-carb breakfast for adults as well!

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