Steps to Make Classic Beef Stroganoff in 29 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles. This is a fairly lean version of beef stroganoff, as most recipes call for more cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Take Boneless beef sirloin steak, 3/4 inch thick
2. Take Breakstone's or Knudsen Sour Cream, any variety
3. Make ready flour
4. Make ready water
5. Prepare Instant beef bouillon granules
6. Make ready pepper
7. Take butter or margarine
8. Get sliced fresh mushrooms
9. Get chopped onion
10. Take garlic, minced
11. Get hot cooked noodles

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Amount is based on available nutrient data. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.. Classic beef stroganoff with no shortcuts means beef tenderloin cooked in butter, onions, mushrooms, and sour cream, served over noodles.

So that is going to wrap it up with this exceptional food classic beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!