How to Make Khadim Pak in 28 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khadim pak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Khadim Pak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khadim Pak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have khadim pak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khadim Pak:

1. Make ready milk, full cream
2. Make ready fresh coconut, grated
3. Make ready sugar
4. Make ready dried rose petals to garnish
5. Get ghee

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Steps to make Khadim Pak:

1. Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency.
2. While the milk is boiling, grate the kopra
3. Once the milk has turned into shaggy mawa add the sugar and grated coconut.
4. By the time the coconut has cooked well the entire dish will change to pale brown in color.
5. Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it
6. Navratri special traditional sweet, Khadim pak is ready.

So that’s going to wrap this up with this special food khadim pak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!