Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wheat peanut butter cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat peanut butter cookies is something that I’ve loved my entire life.
All Reviews for Easy Whole Wheat Peanut Butter Cookies. Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat!
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat peanut butter cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat peanut butter cookies:
- Take 1/2 cup creamy sea salted butter
- Prepare 3/4 cup peanut butter
- Get 1 1/2 wheat flour
- Prepare 1/2 tsp baking soda
- Get 1/2 cup chocolate chips
- Take 1/2 tsp sea salt
- Get 1 eggs
- Prepare 3/4 brown sugar
I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. Now I DO use regular sugar, as I do not really believe in using such an enormous amount of a sugar substitute. A cookie is a cookie is a cookie, and either way, we shouldn't be. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed.
Steps to make Wheat peanut butter cookies:
- Preheat oven to 350
- Makes about 18 large cookie. Press down with fork to make a cross
- Sprinkle sea salt on top (optional)
Ever heard the phrase "the whiter your bread, the sooner you're dead"? I think by now most people understand that they should consume whole wheat products because they are not only healthier (they help to reduce a host of diseases) but help you to feel fuller. These peanut butter cookies are not only easy and delicious, but they're also loaded with protein and fiber, so you don't have to feel so bad about indulging. Whether you like your cookies dense and chewy or crisp and airy, you can adjust the texture of these nutty treats based on how long you bake them for. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe.
So that is going to wrap this up with this special food wheat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
