Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Katsu Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Katsu Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This is my version of the delicious Japanese katsu curry that they serve at Wagamama.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Chicken Curry:
- Make ready 2 chicken breasts
- Make ready 3 tbsp plain flour
- Get 1 beaten egg
- Prepare 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Make ready For the sauce:
- Get 1 onion, sliced
- Take 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Get 2 tbsp plain flour
- Prepare 1 tbsp curry powder (medium works best)
- Prepare 1 1/2 tbsp soy sauce
- Make ready 500 ml chicken stock1 tsp
- Make ready black pepper
There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Your chicken katsu curry will be just fine if you simply blend it.
So that’s going to wrap it up for this special food katsu chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
