Recipe of Beef Stroganoff Topped Baked Potatoes in 22 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life.

In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Prepare POTATOS
2. Prepare medium russet potatos, baked or microwaved until tender
3. Prepare melted butter
4. Make ready granulated garlic or garlic powder
5. Prepare pepper and salt to taste
6. Make ready grated parmesan cheese
7. Take BEEF STROGANOFF TOPPING
8. Make ready tender beef steak cut into strips. I used rib eye
9. Get sliced button mushrooms
10. Prepare onion, chopped
11. Make ready garlic cloves, minced
12. Take dry white wine
13. Take low sodium beef broth
14. Get sour cream
15. Make ready Worcestershire sauce
16. Get Dijon mustard
17. Prepare hot sauce, such as Franks brand
18. Make ready salt and black pepper
19. Get chopped parsley
20. Make ready olive oil for sauteing
21. Prepare GARNISH
22. Take copped parsley and/or chives
23. Make ready cracked black pepper

Add the onions and garlic and sauté until onions are translucent. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods.

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Stir in salt and pepper; remove from pan. This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden.

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