Simple Way to Make Baked Tortellini with Ricotta and Mozzarella cheese 🧀 in 26 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something that I have loved my whole life. They’re fine and they look wonderful.

One Pan Sausage and tortellini, prosciutto, mozzarella cheese, Alfredo sauce. Creamy Instant Pot Chicken Tortellini with Simple Sauce Cheesy Baked TortelliniAn Italian in my kitchen. grated Parmesan cheese, garlic. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce.

To begin with this particular recipe, we must prepare a few components. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Make ready 1 bag (20 ounce) tortellini (your favorite flavor !)
2. Take Salt for boiling water
3. Get Olive oil cooking spray
4. Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
5. Take 1 container (15 ounce) whole milk ricotta cheese
6. Get 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Italian seasoning
8. Take 2 cups shredded mozzarella cheese

The baked tortellini will be done when the cheese melts and turn golden brown. For my recipe, I used Toss the tortellini with the pasta sauce. Sprinkle with the Mozzarella cheese and. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
4. Place several spoonfuls of your ricotta cheese all around tortellini……
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
9. Let cool for several minutes, then serve and enjoy 😉!!!

Three cheese tortellini can be replaced with any other type of tortellini filling or ravioli. Place spinach in a large bowl with ricotta, onions and parmesan. Sprinkle with mozzarella. 👇 baked cheese tortellini👇. Combine the cooked tortellini and marinara sauce in a large bowl. Divide the pasta mixture evenly among the prepared ramekins.

So that’s going to wrap this up with this special food baked tortellini with ricotta and mozzarella cheese 🧀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!