Steps to Make My Sausage & Leek in Beer in 33 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sausage & leek in beer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Sausage & Leek in Beer is something that I’ve loved my whole life. They are fine and they look wonderful.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

To begin with this particular recipe, we must first prepare a few components. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Leek in Beer:

1. Prepare 2 heaped tsps Cornflour to thicken
2. Prepare 400 mls Beer
3. Take 1 tsp Butter
4. Take 10 thick Sausages
5. Prepare 1 cup frozen or fresh leek
6. Get 2 garlic cloves crushed
7. Take 1/2 large onion chopped
8. Prepare 1/2 tsp smoked paprika
9. Get 1/2 tsp Sea salt
10. Get 2/2 tsp black pepper
11. Make ready 3 Beef stock cubes
12. Prepare 1 veg stock cube
13. Make ready 1/4 pint Water

Need a pancake with your muthafuckin'. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

Steps to make My Sausage & Leek in Beer:

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Choosing sausage meat: Rely on common sense and a few simple guidelines.

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